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Points of Contact

Club House - 217.546.4431
Pro Shop - 217.546.4432
Dining - 217.546.4431
Halfway House - 217.546.7420
Pool - 217.546.9237
Maintenance - 217.546.1469
Fax Machine - 217.546.6540

 

Staff Directory

Name

Perry G. Greene

Title

CGCS - General Manager

Name

Lucas Cotter

Title

Assistant General Manager

Name

James Woosley

Title

CPA - Club Controller

Name

Micah Reagor

Title

Executive Chef

Name

Sandy Melendez

Title

Director of Membership & Banquets

Name

Amy McNish

Title

Director of Dining

Name

Ryan McClintock

Title

Director of Golf

Name

Brandon Razo

Title

Golf Course Superintendent